A traditional restaurant of quality As a true lover of the Arts of the Table, the Chef shows extreme attention to the quality of the dishes on menu and takes care to work with the freshes seasonal products un collaboration with the local producers and artisans.

Low season: 12h-13h30 and 19h-20h30
Closed on Monday, Tuesday lunch and Saturday lunch. High season: 12h-13h30 and 19h-21h30. Closed for lunches Monday, Tuesday and Saturday.